Star anise is a product with interesting medicinal properties. In addition, its particular flavor is also used for culinary purposes. Do you want to know more about its benefits? Keep reading!
Star anise is one of the most popular ingredients in both gastronomy and natural medicine. Its beautiful 8-pointed star shape and aniseed aroma make it a common ingredient in many herbal teas and remedies for coughs, colds, or digestive problems.
It should not be confused with green anise, as its plants are not part of the same family. However, on a practical level, they share many of their components and properties. In the following article, we discover what they are and how they can be used safely.
Under the scientific name of Illicium verum, both the tree and the fruit of star anise are known. It is native to the south of China, Korea, and Japan where it was sown in temples and cemeteries. Its use is common in traditional oriental medicines to improve digestion and protect against infections.
In China, it also has historical use in the kitchen and is part of a common mixture known as «5 spices». With its arrival in Europe, it began to be part of the production of pudding and syrups, and it was used to make a wide variety of spirits such as Ouzo in Greece or Italian Sambuca.
- Star anise is known for its applications in gastronomy and natural medicine.
What are its properties?
Medicinal plants present in their composition a series of active principles that give them their therapeutic capacity. As a general rule, these are used to improve some diseases or their symptoms. In the case of star anise, the most prominent components are the following:
- Essential oils: anethole, limonene, and estragole.
- Flavonoids: quercetin.
- Organic acids: shikimic and quinic.
- Alcohols: linalool.
- Pectins and mucilages.
Due to its contribution to these substances, this spice has a series of specific properties for health. One of the most recognized is its antiviral capacity. Shikimic acid is one of the main ingredients in the drug Tamiflu that is used to fight avian influenza.
This is complemented by an outstanding insecticidal, antifungal, anthelmintic, antimicrobial, and antibacterial action against some pathogens such as E.Coli, Salmonella, or Clostridium. It is also being investigated as a possible treatment for all those bacteria that have become resistant to common antibiotics.
Other properties that should be highlighted are the following:
- Digestive and eupeptic: stimulates gastric secretions and promotes digestion.
- Carminative: helps to expel intestinal gases.
- Expectorant and antiseptic of the respiratory tract.
Benefits of star anise for health
Many of the benefits of anise have been exploited in traditional Chinese medicine and Ayurveda. In fact, they are currently being investigated in modern science. Due to this, its use is increasingly accepted as an adjuvant for some common diseases and ailments. What is it for?
Digestive system discomfort
Star anise improves heavy digestions, as it stimulates stomach secretions. It is recommended in cases of hyposecretory dyspepsia (discomfort and pain in the upper part of the stomach) and with loss of appetite.
For respiratory problems
The expectorant and soothing properties of this ingredient are used in natural medicine as a supplement to calm persistent coughs, colds, and other discomforts of the respiratory system.
It even seems that it helps to dilute and eliminate the mucus that obstructs the respiratory tract in these types of diseases. It is also useful in the case of flu due to its antiviral activity.
Has antibacterial and antifungal activity
Star anise extracts have been investigated as a possible treatment against Escherichia coli, the cause of numerous respiratory and digestive problems. It can also have a positive effect on herpes infection problems.
It has even been observed that it can help stop the uncontrolled development of some fungi and yeasts. This is the case with Candida albicans, which can cause a lot of vaginal discomfort in women.
Helps regulate blood glucose
This study in the journal Molecules evaluates the possible usefulness of a large number of medicinal herbs and spices in the management of diabetes. Among them, it is detailed that star anise has antidiabetic activity.
However, the mechanisms by which this effect occurs are still unknown. Therefore, it should not be a first-line treatment when regulating blood glucose. In addition, it is necessary to consult with the doctor first.
How to consume star anise?
There are many ways to incorporate star anise into your day to day life. However, the most common is in the form of an infusion. To prepare it, you need between 0.5 and 1 gram of star anise for each cup of water. Boil in a saucepan for 5 to 8 minutes, and strain the liquid. You can take 1 or 2 cups a day.
In this way, it is a good remedy to calm the symptoms of colds, coughs, and digestive problems. In the latter case, it is best to eat it after meals. In turn, it can be combined with other medicinal plants to complement its therapeutic action.
Of course, there are other ways to enjoy their properties. Its flavor is similar to licorice and fennel, although it does not belong to the same families. Therefore, in the kitchen, it combines very well with coriander, cardamom, cinnamon, or cloves, both in sweet and savory dishes.
In the form of essential oil, it is used for both internal and external applications. You can ingest 1 or 2 drops diluted in a liquid. For external use or massages, it is recommended to apply with a base vegetable oil (olive or coconut, for example).
- Anise can be prepared as an infusion. However, it can also be included in various culinary preparations.
Does its use have contraindications?
Star anise has been a part of traditional remedies for centuries and is considered a safe ingredient to consume. However, as on many other occasions, this is not valid for all people and it is necessary to take a series of precautions.
Due to the lack of studies to support its safety, it is not recommended during pregnancy and lactation. Its administration is not recommended in babies and young children, although it is known as a remedy for colic. It can have negative effects on your nervous and gastrointestinal systems.
Chinese star anise (Illicium verum) and its derivatives are generally considered safe. However, on some occasions, its fruits may be contaminated with Japanese star anise (Illicium anisatum). The latter contains a neurotoxic component that can cause serious symptoms such as epilepsy, hallucinations, and nausea.
Essential oils derived from plants or their fruits have the same properties but in greatly increased quantities. For this reason, it is necessary to use them with great caution, as they can have irritating effects. People with digestive problems and sensitive skin should pay attention to it.
Before using star anise, it is necessary to consult with a doctor or specialist, especially if you suffer from health problems or take medications. Anethole is toxic in large amounts, so the recommended doses should never be exceeded.
Highlights about star anise
Star anise is also known as «badian from China»; it has a very old history as a medicinal ingredient. It is popular in the Asian continent, where it is part of many cooking recipes and traditional remedies.
Today its use is indicated to improve digestive problems, gas, colds, or coughs. It also has antiseptic components. The most popular way to take it is as an infusion, although it is also used in essential oil or powder.
To avoid possible contamination and side effects with Japanese star anise, it is necessary to verify the origin of the products that are purchased. This problem does not exist if it is acquired through secure sales channels, since the manufacturers themselves have developed techniques to be able to differentiate both varieties.